Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.28 g |
Magnum17.28 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
15.18 |
10.1% |
|
57.60 g |
Citra57.6 g Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
33.7% |
|
96 g |
Citra96 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
56.2% |
|
170.88 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17.28 g |
Magnum (Pellet) 17.28 g Magnum (Pellet) Hops |
|
15.18 |
10.1% |
|
153.60 g |
Citra (Pellet) 153.6 g Citra (Pellet) Hops |
|
0 |
89.9% |
|
170.88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Holsfjorden, Akershus, Norway
Notes
Meske på 66
Kjøle til 18
Gjære på 20
Kjør sekundær varmt (25c)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-23 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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