Austmann Belgisk Blonde - Beer Recipe - Brewer's Friend

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Austmann Belgisk Blonde

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anders Cooper
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday February 23rd 2016
1.041
1.010
4.1%
15.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.38 kg German - Pilsner5.38 kg Pilsner 38 2.77 56.6%
1.63 kg German - Pale Wheat1.63 kg Pale Wheat 39 2.51 17.1%
2.02 kg German - Munich Light2.02 kg Munich Light 37 14.51 21.2%
0.48 kg German - Carapils0.48 kg Carapils 35 1.97 5%
9.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.28 g Magnum17.28 g Magnum Hops Pellet 14.5 Boil 60 min 15.18 10.1%
57.60 g Citra57.6 g Citra Hops Pellet 12 Boil 0 min 33.7%
96 g Citra96 g Citra Hops Pellet 12 Dry Hop 7 days 56.2%
170.88 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Holsfjorden, Akershus, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 4 2 4 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.07 L. Suggest reducing initial water volume to 45.4 L and adding 8.67 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 30.4
Mash volume with grains 36.7
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 34.1 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 48
Going into fermentor 48
Total: 66.4  
Equipment Profile Used: System Default
 
Notes

Meske på 66
Kjøle til 18
Gjære på 20
Kjør sekundær varmt (25c)

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  • Last Updated: 2016-02-23 14:22 UTC