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Baltic Porter

222 calories
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Share: <EMBED>
1.067
1.015
6.9%
25.33
28.86
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Munich Light8 lb Munich Light 37 6 47.1%
8 lb German - Dark Munich8 lb Dark Munich 36 10 47.1%
0.75 lb German - De-Husked Caraf I0.75 lb De-Husked Caraf I 32 340 4.4%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 1.5%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.65 oz Azacca0.65 oz Azacca Hops Pellet 12 Boil 60 min 25.33
 
Mash Guidelines
Amount Description Type Temp Time
24 qtInfusion156 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Baltic Porter, ABV 6.9%, IBU 25.33, SRM 28.86, Fermentables: (Munich Light, Dark Munich, De-Husked Caraf I, Extra Dark Crystal 120L) Hops: (Azacca)
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View Count: 1562
Brew Count: 0
Last Updated: 2018-12-03 00:06 UTC
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