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MarmaWHEAT

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Home Made
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Monday February 22nd 2016

Original Gravity:

1.033

Final Gravity:

1.004

ABV (standard):

3.8%

IBU (tinseth):

71.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	35.4%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	17.7%
10 lb	American - Wheat10 lb Wheat	38	1.8	35.4%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	7.1%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	4.4%
28.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Experimental Grapefruit 3 oz Experimental Grapefruit Hops		Pellet	19	First Wort	0 min	71.8	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Experimental Grapefruit (Pellet)		71.8	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Protein Rest	Infusion	--	120 °F	30 min
6.5 gal	The Motherload	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
21 oz	Chopped Carrots	Flavor	Boil	15 min.
4 each	Quartered Grapefruits	Flavor	Boil	15 min.
4 each	Quartered Oranges	Flavor	Boil	15 min.
3 oz	Fresh Chopped Cilantro	Herb	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation Amount: 13psi CO₂ Level: 2.3 Volumes

Notes

OG was much higher than thus leads you to believe. The fruit and veggies brought the post boil OG to 1.060.It was sweet enough to put on pancakes!

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2016-02-27 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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