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MarmaWHEAT

106 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Home Made
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Monday February 22nd 2016
1.033
1.004
3.8%
71.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 35.4%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 17.7%
10 lb American - Wheat10 lb Wheat 38 1.8 35.4%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 7.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 4.4%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Experimental Grapefruit 3 oz Experimental Grapefruit Hops Pellet 19 First Wort 0 min 71.8 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 oz Chopped Carrots Flavor Boil 15 min.
4 each Quartered Grapefruits Flavor Boil 15 min.
4 each Quartered Oranges Flavor Boil 15 min.
3 oz Fresh Chopped Cilantro Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 13psi       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Protein Rest Infusion -- 120 °F 30 min
6.5 gal The Motherload Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.59 42.4  
Mash volume with grains 12.85 51.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.28 65.1
Equipment Profile Used: System Default
 
Notes

OG was much higher than thus leads you to believe. The fruit and veggies brought the post boil OG to 1.060.It was sweet enough to put on pancakes!

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  • Last Updated: 2016-02-27 01:56 UTC