D. Trump IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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D. Trump IPA

224 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Griffith's
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday February 16th 2016
1.068
1.014
7.0%
26.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.33 lb American - Pale 2-Row12.33 lb Pale 2-Row 37 1.8 93.2%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3%
0.30 lb United Kingdom - Crystal 60L0.3 lb Crystal 60L 34 60 2.3%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 1.5%
13.23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 1.25 Boil 30 min 0.67 5%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 4.5 Boil 30 min 8.63 17.8%
0.75 oz Horizon0.75 oz Horizon Hops Pellet 8.25 Boil 60 min 17.16 14.9%
3.15 oz Cascade3.15 oz Cascade Hops Pellet 15.75 Dry Hop 30 days 62.4%
5.05 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 471 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cambridge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 79 120 28 61
Mash Chemistry and Brewing Water Calculator
"D. Trump IPA" American IPA beer recipe by Griffith's. All Grain, ABV 7.03%, IBU 26.45, SRM 6.52, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Crystal 60L, Munich - Light 10L) Hops: (Willamette, Cascade, Horizon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-16 00:57 UTC
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