Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Nugget12 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
22.71 |
28.6% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 200 °C
|
0 min |
7.86 |
71.4% |
42 g
/ $ 0.00
|
Notes
Mash @ 66
Mash out @ 76
Fermentation 20.5 for 3 days, ramp to 23
Mash Water (US Gal): 4.19 (17.6L)
Sparge Water (US Gal): 3.10 (10L)
15.86088
11.7348
=27.6
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-05 03:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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