| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.91 kg | Canadian - Pale 2-Row | 36 | 3.17 | 84.7% | |
| 454.55 g | German - Wheat Malt | 37 | 3.84 | 9.9% | |
| 150 g | American - Caramel / Crystal 60L | 34 | 158.62 | 3.3% | |
| 100 g | German - Melanoidin | 37 | 65.22 | 2.2% | |
| 4,614.55 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Nugget | Pellet | 14 | Boil | 60 min | 22.71 | 28.6% | |
| 30 g | Styrian Goldings | Pellet | 5.5 | Whirlpool at 200 °C | 0 min | 7.86 | 71.4% | |
| 42 g / $ 0.00 | ||||||||
| The Yeast Bay - Funktown Pale Ale | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| RO water treated with ΒΌ tsp 10% phosphoric acid per 5 gallons 0.5 tsp CaCl2 and 0.5 tsp CaSO4 in mash | |||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 16.8 |
| Mash volume with grains | 19.9 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume (equipment estimates 15.6 L) | 17.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Going into fermentor | 21 |
| Total: | 34 |
| Equipment Profile Used: | System Default |
