Wee Walland wee heavy Beer Recipe | All Grain Wee Heavy | Brewer's Friend
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Wee Walland wee heavy

208 calories 22.6 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday February 4th 2016
15.3 °P
4.4 °P
5.9%
25.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 80%
3 lb German - Abbey Malt3 lb Abbey Malt 33 17 11.4%
1 lb German - CaraHell1 lb CaraHell 34 11 3.8%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3.8%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II 32 418 1%
26.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 22.51 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.99 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Mash in Temperature -- 110 °F --
36 qt 25 minutes to hit temp Temperature -- 135 °F --
36 qt Sacc rest Temperature -- 154 °F 60 min
36 qt Mash out -- -- 168 °F 10 min
36 qt Lauter Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 695 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wee Walland wee heavy" Wee Heavy beer recipe by timmomyces. All Grain, ABV 5.93%, IBU 25.5, SRM 13.64, Fermentables: (Maris Otter Pale, Abbey Malt, CaraHell, CaraMunich III, De-Husked Caraf II) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-06 15:24 UTC
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