Wee Walland wee heavy - Beer Recipe - Brewer's Friend

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Wee Walland wee heavy

208 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday February 4th 2016
15.3 °P
4.4 °P
5.9%
25.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 80%
3 lb German - Abbey Malt3 lb Abbey Malt 33 17 11.4%
1 lb German - CaraHell1 lb CaraHell 34 11 3.8%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3.8%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II 32 418 1%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 22.51 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.99 40%
5 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Mash in Temperature -- 110 °F --
36 qt 25 minutes to hit temp Temperature -- 135 °F --
36 qt Sacc rest Temperature -- 154 °F 60 min
36 qt Mash out -- -- 168 °F 10 min
36 qt Lauter Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 10.19 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 16.5 66  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 20.03 80.1
Equipment Profile Used: System Default
"Wee Walland wee heavy" Wee Heavy beer recipe by timmomyces. All Grain, ABV 5.93%, IBU 25.5, SRM 13.64, Fermentables: (Maris Otter Pale, Abbey Malt, CaraHell, CaraMunich III, De-Husked Caraf II) Hops: (East Kent Goldings)
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  • Last Updated: 2016-02-06 15:24 UTC