Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5.25 |
Boil
|
60 min |
19.8 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Strike Water Temperature |
Temperature |
-- |
155 °F |
-- |
|
8 gal |
Mash Out |
Infusion |
-- |
153 °F |
75 min |
|
8 gal |
Mash Out |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: keg
Amount: 5 gallons
CO2 Level: 12 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Irish Red Ale using Maris Otter Base" Irish Red Ale beer recipe by System Account. All Grain, ABV 4.35%, IBU 19.8, SRM 16.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2018-11-03 17:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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