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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | German - Pilsner5.5 lb Pilsner | 38 | 1.6 | 50% | |
| 4 lb | Briess - Bonlander Munich4 lb Bonlander Munich | 36 | 10 | 36.4% | |
| 1 lb | German - CaraFoam1 lb CaraFoam | 37 | 1.8 | 9.1% | |
| 0.50 lb | Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber - (late boil kettle addition) | 42 | 10 | 4.5% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle1 oz Perle Hops | Pellet | 5.8 | Boil | 65 min | 22.22 | 50% | |
| 0.50 oz | Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops | Pellet | 2.7 | Boil | 15 min | 2.52 | 25% | |
| 0.50 oz | Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops | Pellet | 2.7 | Boil | 35 min | 4.21 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops | 22.22 | 50% | |
| 1 oz | Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops | 6.73 | 50% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 qt | Infusion | -- | 155 °F | 60 min | |
| 8 qt | Sparge | -- | 165 °F | 10 min | |
|
Starting Mash Thickness:
1.4 qt/lb |
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| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
Late addition of DME was to compensate for more water left than expected at the end of the boil. Next time, start with 5.4 gallons in the boil, not 5.75. Omit the DME. Or use more malt if shooting for 5 gallons.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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