Irish red Ale Beer Recipe | All Grain Irish Red Ale by Sanshinboi | Brewer's Friend
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Irish red Ale

84 calories 7.6 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Midwest Supplies
Calories: 84 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Tuesday January 26th 2016
1.026
1.005
2.8%
53.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 31.62 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 89 min 21.72 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

My first all grain brew.

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  • Public: Yup, Shared
  • Last Updated: 2016-01-28 10:36 UTC
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