| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 87.8% | |
| 0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.3% | |
| 0.25 lb | American - Roasted Barley | 33 | 300 | 2.4% | |
| 0.25 lb | American - Special Roast | 33 | 50 | 2.4% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 31.62 | 50% | |
| 1 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 89 min | 21.72 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 qt | Infusion | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.2 | 12.8 |
| Mash volume with grains | 4.02 | 16.1 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume | 4.83 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 4.18 g | 16.7 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 8.03 | 32.1 |
| Equipment Profile Used: | System Default | |
