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Stand Sure Wee Heavy

Method: BIAB
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Wednesday January 20th 2016

Original Gravity:

1.088

Final Gravity:

1.023

ABV (standard):

8.5%

IBU (tinseth):

29.2

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	81.3%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.8%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	5.8%
0.75 lb	American - Special Roast0.75 lb Special Roast	33	50	5.8%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	0.8%
0.07 lb	United Kingdom - Pale Chocolate0.07 lb Pale Chocolate	33	207	0.5%
12.92 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.12 oz	East Kent Goldings1.12 oz East Kent Goldings Hops		Pellet	5.7	Boil	60 min	29.21	100%
1.12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.12 oz	East Kent Goldings (Pellet)		29.21	100%
1.12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Infusion	--	149 °F	45 min
6.25 gal	Decoction	--	155 °F	45 min
6.25 gal	Temperature	--	168 °F	10 min
1.5 gal	Fly Sparge	--	168 °F	--

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brown Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	60	50	85
Mash Chemistry and Brewing Water Calculator

Notes

1.5L / 1.040 double starter

Last Updated and Sharing

801

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Brews

Public: Yup, Shared
Last Updated: 2016-02-15 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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