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Belgian Dubbel

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday January 19th 2016
1.077
1.018
7.8%
19.6
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 77.4%
1 lb Belgian - Munich1 lb Munich 38 6 6.5%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 6.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.5%
8 oz Belgian - Special B8 oz Special B 34 115 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 7 Boil 60 min 19.55 100%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by brewcules. All Grain, ABV 7.82%, IBU 19.55, SRM 18.66, Fermentables: (Pilsner, Munich, Belgian Candi Syrup - Dark, CaraMunich II, Special B) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-24 16:28 UTC
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