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None More Black

256 calories 26.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71.5% (brew house)
Source: Me
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created Thursday January 7th 2016
1.077
1.020
7.5%
85.19
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 82.1%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 6.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.3%
0.75 lb Black Patent 550L0.75 lb Black Patent 550L - (late addition) 26 550 3.8%
0.75 lb Chocolate 350L0.75 lb Chocolate 350L - (late addition) 34 350 3.8%
0.50 lb Roasted Barley 595L0.5 lb Roasted Barley 595L - (late addition) 25 595 2.6%
19.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 75 min 22.98 25%
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 75 min 38.29 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.7 Boil 10 min 23.92 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
44 qt No Sparge Infusion 150 °F 120 min
Starting Mash Thickness: 2.26 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 459 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
RO with limited mineral additions. No acid.
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: All Grain, Style: American Stout, ABV 7.5%, IBU 85.19, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Patent 550L, Chocolate 350L, Roasted Barley 595L) Hops: (Northern Brewer, Magnum, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-11 16:45 UTC
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