SchuBrew DunkelWeizen Beer Recipe | BIAB Dunkles Weissbier | Brewer's Friend
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SchuBrew DunkelWeizen

181 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 7th 2016
1.055
1.012
5.6%
14.7
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb American - White Wheat6.2 lb White Wheat 40 2.8 55.7%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 13.5%
2.50 lb German - Vienna2.5 lb Vienna 37 4 22.4%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 3.4%
6 oz Belgian - Special B6 oz Special B 34 115 3.4%
3 oz German - Carafa II3 oz Carafa II 32 425 1.7%
11.14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.74 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew DunkelWeizen" Dunkles Weissbier beer recipe by SchuBrew. BIAB, ABV 5.58%, IBU 14.74, SRM 15.95, Fermentables: (White Wheat, Pilsner, Vienna, CaraMunich III, Special B, Carafa II) Hops: (Domestic Hallertau)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-01-07 00:20 UTC
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