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Runamuk Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Willberto
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday December 22nd 2015

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

47.3

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	75%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	12.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	17.3	Dry Hop	5 days		33.3%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	17.3	Boil	60 min	30.31	16.7%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	17.3	Boil	10 min	10.99	16.7%
1 oz	opal1 oz opal Hops	Pellet	8.6	Boil	5 min	6.01	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	41.3	66.7%
1 oz	opal (Pellet) 0.99999999771257 oz opal (Pellet) Hops	6.01	33.3%
3 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Orono well water (charcoal filtered)
Mash Chemistry and Brewing Water Calculator

Notes

1/2 whirlfloc tablet @ 5mins boil

Original post-boil gravity 1.060
Pre-bottling gravity 1.008 - Est ABV = 6.8%

Let rest after wort chilling for 5 mins

Last Updated and Sharing

522

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Brews

Public: Yup, Shared
Last Updated: 2016-01-15 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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