Brew Log History
Target 58°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Pilgrim0.5 oz Pilgrim Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
15.07 |
20% |
|
1 oz |
Pilgrim1 oz Pilgrim Hops |
|
Pellet |
9.1 |
Boil
|
10 min |
10.93 |
40% |
|
1 oz |
Phoenix1 oz Phoenix Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
12.61 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Pilgrim (Pellet) 1.4999999965689 oz Pilgrim (Pellet) Hops |
|
26 |
60% |
|
1 oz |
Phoenix (Pellet) 0.99999999771257 oz Phoenix (Pellet) Hops |
|
12.61 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Infusion |
-- |
154 °F |
75 min |
Starting Mash Thickness:
2.66 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
4 g |
Calcium Choride
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
SMB
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Force Carb
CO2 Level: 2.0 Volumes |
Target Water Profile
Louisville, Kentucky
"Broke Knee ESB" Strong Bitter beer recipe by Jason Rosenberger. All Grain, ABV 5.14%, IBU 38.61, SRM 14.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Cane Sugar, Wheat Malt) Hops: (Pilgrim, Phoenix) Other: (Irish Moss, Calcium Choride, SMB)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-06 00:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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