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Broke Knee ESB

198 calories 24 carbs
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.81 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62.6% (ending kettle)
Source: Jason Rosenberger
Calories: 198 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday December 20th 2015
1.059
1.020
5.14%
38.61
14.75
n/a
 
Brew Log History

Target 58°F
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Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.3%
8 oz Cane Sugar8 oz Cane Sugar 46 0 3.6%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Pilgrim0.5 oz Pilgrim Hops Pellet 9.1 Boil 60 min 15.07 20%
1 oz Pilgrim1 oz Pilgrim Hops Pellet 9.1 Boil 10 min 10.93 40%
1 oz Phoenix1 oz Phoenix Hops Pellet 10.5 Boil 10 min 12.61 40%
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 154 °F 75 min
Starting Mash Thickness: 2.66 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
4 g Calcium Choride Water Agt Mash --
0.5 tsp SMB Water Agt Mash --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.0 Volumes
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: All Grain, Style: Strong Bitter, ABV 5.14%, IBU 38.61, SRM 14.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Cane Sugar, Wheat Malt) Hops: (Pilgrim, Phoenix) Other: (Irish Moss, Calcium Choride, SMB)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-06 00:25 UTC
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