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Rye Bomb Stout

Name: Rye Bomb Stout
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 20 lb Maris Otter Pale; 4 lb Flaked Rye; 1.5 lb Roasted Barley; 1.5 lb Chocolate; 1.5 lb Rye; 1 lb Caramel / Crystal 80L; 2 oz Nelson Sauvin Hops; 1 oz Nelson Sauvin Hops; 1 oz Nelson Sauvin Hops

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Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday December 17th 2015

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

61.6

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	67.8%
4 lb	Flaked Rye4 lb Flaked Rye	36	2.8	13.6%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	5.1%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.1%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	5.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	41.54	50%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	15.96	25%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.14	25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	Saccharification	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.
2 tbsp	pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used yeast cake from Blakerton's Imperial Stout.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-12-17 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye Bomb Stout

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