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Centennial IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday December 13th 2015

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

69.9

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 6-Row9 lb Pale 6-Row	35	1.8	81.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10.7	First Wort	0 min	24.21	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	60 min	17.37	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	30 min	13.35	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	15 min	8.62	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Aroma	10 min	6.3	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	4 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	24.21	25%
3 oz	Centennial (Pellet)	45.64	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mimics STA Monkeynaut, which is all-Centennial. Yeast was harvested from a past IPA, Wyeast 1056.

Reason for using 6-row was simply that that was what I could find on that day (at Pearly's). STA was closed for inventory.

Last Updated and Sharing

936

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-27 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Centennial IPA

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