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Centennial IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday December 13th 2015
1.067
1.017
6.5%
69.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 81.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.7 First Wort 0 min 24.21 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 60 min 17.37 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 30 min 13.35 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 15 min 8.62 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Aroma 10 min 6.3 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.21 g | 24.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.6 18.4  
Going into fermentor 4.6 18.4  
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

Mimics STA Monkeynaut, which is all-Centennial. Yeast was harvested from a past IPA, Wyeast 1056.

Reason for using 6-row was simply that that was what I could find on that day (at Pearly's). STA was closed for inventory.

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  • Last Updated: 2018-09-27 16:38 UTC