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The Wild Midwest 5G

219 calories 23 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Tyler Mangin & Jon Lewis
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday December 12th 2015
1.066
1.017
6.52%
38.43
4.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 60%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late addition) 42 2 20%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.1 Boil 60 min 9.79 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 4.8 Boil 30 min 23.31 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Dry Hop 14 days 16.7%
1 oz Wai-Iti1 oz Wai-Iti Hops Pellet 3.4 Boil 15 min 5.33 16.7%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3.4 Dry Hop 14 days 16.7%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Yeast was made from 2 bottles of reconstituted yeast from Boulevard Unfiltered Wheat mixed with a smackpack of 1056. These yeasts were pitched to a 650 ml starter of light pilsen DME (1/2 cup). Starter was made Tuesday night for brewing on Friday.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 03:05 UTC
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