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The Wild Midwest 5G

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Tyler Mangin & Jon Lewis
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday December 12th 2015

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

38.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat	35	3	60%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	20%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	10%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	3.1	Boil	60 min	9.79	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.8	Boil	30 min	23.31	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.8	Dry Hop	14 days		16.7%
1 oz	Wai-Iti1 oz Wai-Iti Hops	Pellet	3.4	Boil	15 min	5.33	16.7%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3.4	Dry Hop	14 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau (Pellet)	9.79	16.7%
3 oz	Cascade (Pellet)	23.31	50%
2 oz	Wai-Iti (Pellet)	5.33	33.4%
6 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast was made from 2 bottles of reconstituted yeast from Boulevard Unfiltered Wheat mixed with a smackpack of 1056. These yeasts were pitched to a 650 ml starter of light pilsen DME (1/2 cup). Starter was made Tuesday night for brewing on Friday.

Last Updated and Sharing

704

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Public: Yup, Shared
Last Updated: 2016-02-20 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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