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Dad's Dopplebock

314 calories 27.2 g 12 oz
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GSH
Rating:
4.00 (1 Review)

Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created Monday December 7th 2015
1.095
1.017
10.19%
26.92
16.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 70.6%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 15.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.8%
12 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold (Merkur)0.5 oz Brewer's Gold (Merkur) Hops Pellet 12 Boil 60 min 17.41 20%
1 oz GERMAN SMARAGD (EMERALD)1 oz GERMAN SMARAGD (EMERALD) Hops Pellet 5 Boil 15 min 7.2 40%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.31 40%
2.5 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 708 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz.      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Author: GSH, Method: Extract, Style: Doppelbock, ABV 10.19%, IBU 26.92, SRM 16.66, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Carafa II, Carapils) Hops: (Brewer's Gold (Merkur), GERMAN SMARAGD (EMERALD), Hallertau Hersbrucker)
Last Updated and Sharing
 
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1
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-01 04:37 UTC
Discussion about this recipe:
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Robmartin 01/01/2016 at 04:37am
4 of 5




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