Fermentation History
Target 60°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Leaf/Whole |
6.3 |
Boil
|
60 min |
34.58 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
HERMS |
Temperature |
-- |
150 °F |
60 min |
|
|
collect 13.5 gal |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
St. Louis County 2012
"Patrick's One Eyed Guinnie" Irish Stout beer recipe by Willie P. All Grain, ABV 4%, IBU 34.58, SRM 35.38, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Patent, Biscuit, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-15 20:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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