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Festbier

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 45 min
Batch Size: 5.67 gallons (ending kettle volume)
Pre Boil Size: 6.41 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: LG
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday December 4th 2015
1.057
1.011
6.02%
27.82
5.75
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - BE - Dingemans - Pilsner8 lb BE - Dingemans - Pilsner 37 1.7 69.6%
1.88 lb Weyermann - DE - Weyermann - Dark Munich1.875 lb DE - Weyermann - Dark Munich 36 8.9 16.3%
1.63 lb Weyermann - DE - Weyermann - Munich1.625 lb DE - Weyermann - Munich 36 6.3 14.1%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Herkules11 g Herkules Hops Pellet 17.8 Boil 45 min 19.22 20.8%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 30 min 6.83 39.6%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 5 min 1.77 39.6%
53 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 45 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
80.4%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 452 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Yellow Balanced profile from Bru'n Water. Estimated mash pH of 5.4
Mash Chemistry and Brewing Water Calculator
Author: LG, Method: All Grain, Style: Festbier, ABV 6.02%, IBU 27.82, SRM 5.75, Fermentables: (BE - Dingemans - Pilsner, DE - Weyermann - Dark Munich, DE - Weyermann - Munich) Hops: (Herkules, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-26 17:21 UTC
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