Brewer's Friend

Print

Snow Monkey

245 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.65 gallons (ending kettle volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: LG
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Friday December 4th 2015
1.074
1.016
7.6%
32.7
20.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Crisp Malting - Brown Malt10 oz Brown Malt 32.7 65 4.1%
6 oz Weyermann - Carafa I6 oz Carafa I 32 340 2.5%
10 oz US - dark brown sugar10 oz US - dark brown sugar 45 50 4.1%
8 lb BE - Pilsner8 lb BE - Pilsner 37 1.7 52.5%
5 lb US - munich5 lb US - munich 36 6.3 32.8%
10 oz US - Honey Malt10 oz US - Honey Malt 35 25 4.1%
244 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Bravo32 g Bravo Hops Pellet 15 Boil 60 min 32.67 100%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 45 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ginger Spice Boil 5 min.
2 tsp Cinnamon Spice Boil 5 min.
6 g Orange Zest Spice Primary 5 days
0.50 tsp Cloves Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 577 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.18 36.7  
Strike water volume at mash thickness of 1.8 qt/lb 6.58 26.3  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.1 28.4  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Adjusted starting boil size 7.15 28.6  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.65 22.6  
Hops absorption losses -0.04 -0.2  
Estimated amount in fermentor 5.61 22.4  
Total: 9.18 36.7
"Snow Monkey" Winter Seasonal Beer recipe by LG. All Grain, ABV 7.64%, IBU 32.67, SRM 20.63, Fermentables: (Brown Malt, Carafa I, US - dark brown sugar, BE - Pilsner, US - munich, US - Honey Malt) Hops: (Bravo) Other: (Ginger, Cinnamon, Orange Zest, Cloves)
Last Updated and Sharing
 
925
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-13 17:49 UTC