Rusted Rail Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Rusted Rail

208 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Tres
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 5th 2013
1.063
1.015
6.3%
20.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 58.5%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 29.3%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 6.1%
10 oz American - Red Wheat10 oz Red Wheat 38 2.5 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 19.19 66.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Aroma 5 min 1.05 33.3%
1.50 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Rusted Rail" American Pale Ale beer recipe by Tres. Extract, ABV 6.28%, IBU 20.24, SRM 9.44, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Amber) Steeping Grains: (Flaked Oats, Red Wheat) Hops: (Galena, Glacier)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-01-05 23:27 UTC
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