BACKYARD IPA Beer Recipe | Extract American IPA by jdb | Brewer's Friend
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BACKYARD IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 75% (steeping grains only)
Source: jdb
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday January 5th 2013
1.065
1.018
6.2%
50.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Extra Light6.5 lb Dry Malt Extract - Extra Light 42 2.5 76.5%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18 Boil 60 min 33.1 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 13.69 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.67 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BACKYARD IPA" American IPA beer recipe by jdb. Extract, ABV 6.18%, IBU 50.45, SRM 4.87, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Pale 2-Row) Hops: (Apollo, Columbus, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-14 17:37 UTC
Other Brewers Who Brewed This Recipe:
tsztojko
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