Mcquaker's Oatmeal Stout Beer Recipe | Extract Oatmeal Stout by mmurphy | Brewer's Friend
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Mcquaker's Oatmeal Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewing Classic Styles
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
URL: http://www.brewerspublications.com/books/brewing-classic-styles-80-winning-recipes-anyone-can-brew/
Created: Saturday November 7th 2015
1.056
1.014
5.5%
37.5
35.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Liquid Malt Extract - Light6.8 lb Liquid Malt Extract - Light 35 4 66%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.3%
0.75 lb American - Victory0.75 lb Victory 34 28 7.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.54 100%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Mcquaker's Oatmeal Stout" Oatmeal Stout beer recipe by Brewing Classic Styles. Extract, ABV 5.47%, IBU 37.54, SRM 35.27, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Roasted Barley) Hops: (East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-07 19:55 UTC
NEW Water Requirements:
Mcquaker's Oatmeal Stout
Equipment Profile Used

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Water Requirements:
Mcquaker's Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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