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Mark McNally's Extract IPA, 10G

197 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff & Brew Lab
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Wednesday November 4th 2015
1.060
1.011
6.3%
62.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 47.1%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 34.6%
15.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 37.32 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 12.34 16.7%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 13.23 44.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 22.2%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mark McNally's Extract IPA, 10G" American IPA beer recipe by Jeff & Brew Lab. Extract, ABV 6.33%, IBU 62.89, SRM 8.8, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (White Wheat, Caramel / Crystal 20L) Hops: (Columbus, Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-04 17:39 UTC
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