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Dorgan's Irish Red

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oisín Dorgan
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Wednesday November 4th 2015
1.052
1.010
5.42%
22.89
12.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pale Ale4.1 kg Pale Ale 39 2.3 84.5%
300 g German - CaraHell300 g CaraHell 34 11 6.2%
300 g German - CaraMunich II300 g CaraMunich II 34 46 6.2%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 3.1%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 60 min 22.89 25%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 0 min 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 0 min 12.5%
20 g Centennial20 g Centennial Hops Pellet 8.5 Dry Hop 3 days 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Dry Hop 3 days 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Prime      
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: Oisín Dorgan, Method: BIAB, Style: Irish Red Ale, ABV 5.42%, IBU 22.89, SRM 12.77, Fermentables: (Pale Ale, CaraHell, CaraMunich II, Pale Chocolate) Hops: (Centennial, Amarillo) Other: (Whirlfloc Tab)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-20 13:41 UTC
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