Dorgan's Irish Red - Beer Recipe - Brewer's Friend

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Dorgan's Irish Red

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oisín Dorgan
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday November 4th 2015
1.052
1.010
5.4%
22.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pale Ale4.1 kg Pale Ale 39 2.3 84.5%
300 g German - CaraHell300 g CaraHell 34 11 6.2%
300 g German - CaraMunich II300 g CaraMunich II 34 46 6.2%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 3.1%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 60 min 22.89 25%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 0 min 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 0 min 12.5%
20 g Centennial20 g Centennial Hops Pellet 8.5 Dry Hop 3 days 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Dry Hop 3 days 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Prime      
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.3
Mash volume with grains (equipment estimates 35.9 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Dorgan's Irish Red" Irish Red Ale beer recipe by Oisín Dorgan. BIAB, ABV 5.42%, IBU 22.89, SRM 12.77, Fermentables: (Pale Ale, CaraHell, CaraMunich II, Pale Chocolate) Hops: (Centennial, Amarillo) Other: (Whirlfloc Tab)
Last Updated and Sharing
 
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  • Last Updated: 2016-10-20 13:41 UTC