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Scott's Thor's Thunder

294 calories 31 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Scott's Original Recipe
Calories: 294 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Saturday October 17th 2015
1.088
1.023
8.46%
333.19
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Chocolate2 lb Chocolate 29 350 8.3%
1 lb American - Black Malt1 lb Black Malt 28 500 4.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Leaf/Whole 13 Boil 60 min 333.19 100%
 
Mash Guidelines
Amount Description Type Temp Time
32 qt mash Infusion 156 °F 60 min
12 qt batch/recirculated Sparge 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 tsp gypsum Water Agt Mash 1 hr.
1 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 200 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Original ingredient recipe from original brewer.
Efficiency and attenuation are results from my RIM's setup.
Used yeast cake from prior batch of American Brown.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-14 15:11 UTC
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