Scott's Thor's Thunder - Beer Recipe - Brewer's Friend

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Scott's Thor's Thunder

15676 calories 1645.2 g 20 qt
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Scott's Original Recipe
Calories: 15676 calories (Per 20qt)
Carbs: 1645.2 g (Per 20qt)
Created: Saturday October 17th 2015
1.088
1.023
8.5%
333.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Chocolate2 lb Chocolate 29 350 8.3%
1 lb American - Black Malt1 lb Black Malt 28 500 4.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Leaf/Whole 13 Boil 60 min 333.19 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp gypsum Water Agt Mash 1 hr.
1 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt mash Infusion -- 156 °F 60 min
12 qt batch/recirculated Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.8 31.2  
Mash volume with grains 9.72 38.9  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.75 43
Equipment Profile Used: System Default
 
Notes

Original ingredient recipe from original brewer.
Efficiency and attenuation are results from my RIM's setup.
Used yeast cake from prior batch of American Brown.

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  • Last Updated: 2016-02-14 15:11 UTC