Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
13.55 |
50% |
|
2.50 g |
Cascade2.5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
6.19 |
25% |
|
2.50 g |
Cascade2.5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.49 |
25% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 qt |
|
Temperature |
-- |
150 °F |
60 min |
|
3.1 qt |
|
Sparge |
-- |
175 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Other |
-- |
Notes
v 1.1 (modified hop volume and replaced Nottingham yeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-14 20:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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