Jamie's Beach Blonde - Beer Recipe - Brewer's Friend

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Jamie's Beach Blonde

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JPD
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday October 14th 2015
1.041
1.007
4.5%
22.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 63.1%
0.14 lb American - Carapils (Dextrine Malt)0.135 lb Carapils (Dextrine Malt) 33 1.8 8.5%
0.10 lb American - Vienna0.1 lb Vienna 35 4 6.3%
0.35 lb American - Wheat0.35 lb Wheat 38 1.8 22.1%
1.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 30 min 13.55 50%
2.50 g Cascade2.5 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.19 25%
2.50 g Cascade2.5 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.49 25%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 qt Temperature -- 150 °F 60 min
3.1 qt Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.59 2.4  
Mash volume with grains 0.72 2.9  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.7 6.8
Equipment Profile Used: System Default
 
Notes

v 1.1 (modified hop volume and replaced Nottingham yeast)

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  • Last Updated: 2015-10-14 20:11 UTC