HeberHaus Doppelbock Beer Recipe | All Grain Doppelbock | Brewer's Friend
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HeberHaus Doppelbock

236 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday October 12th 2015
1.072
1.011
8.0%
25.7
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Munich Light7 lb Munich Light 37 6 49.1%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 21.1%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 21.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7%
4 oz German - De-Husked Caraf III4 oz De-Husked Caraf III 32 470 1.8%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 25.74 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 547 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"HeberHaus Doppelbock" Doppelbock beer recipe by Hebby. All Grain, ABV 8.02%, IBU 25.74, SRM 21.49, Fermentables: (Munich Light, Munich Dark, Bohemian Pilsner, CaraMunich III, De-Husked Caraf III) Hops: (Perle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-12 17:14 UTC
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