Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Leaf/Whole |
11 |
First Wort
|
0 min |
6.75 |
25% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
33.44 |
75% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
40.19 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 qt |
strike |
-- |
-- |
185 °F |
-- |
|
|
sacch rest |
-- |
-- |
155 °F |
60 min |
|
18 qt |
mashout water |
-- |
-- |
200 °F |
-- |
|
|
mashout |
-- |
-- |
170 °F |
10 min |
|
|
batch sparge to 8.5 gal |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Lactose
|
|
Flavor |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Vanilla Bean
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
Orange Zest
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
Orange Zest
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: Sugar
Amount: 3/4 cup
|
Notes
mashout water is 18q minus whatever added during mash for temp control - about 40q total
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-25 05:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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