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Copenhagen

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bit of a made-up job
Calories: 253 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Thursday October 8th 2015

Original Gravity:

1.081

Final Gravity:

1.025

ABV (standard):

7.4%

IBU (tinseth):

24.1

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 13°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	53.3%
2.50 kg	United Kingdom - Munich2.5 kg Munich	37	6	33.3%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	6.7%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	3.3%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	3.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	12.8	Boil	60 min	13.72	16.7%
40 g	Northern Brewer - Williamette40 g Williamette Hops	Leaf/Whole	4	Boil	20 min	10.39	66.7%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	4.6	Boil	0 min		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	13.72	16.7%
40 g	Northern Brewer - Williamette (Leaf/Whole) 40 g Williamette (Leaf/Whole) Hops	10.39	66.7%
10 g	Hallertau Mittelfruh (Leaf/Whole)		16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Beta-amylase rest	Temperature	--	62 °C	20 min
24 L	Alpha-amylase rest	Temperature	--	67 °C	60 min
24 L	Mash out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Oak Chips		Flavor	Secondary	999 min.

Yeast

White Labs - Cry Havoc WLP862

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 85.2g CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

905

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-11 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Copenhagen

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