Even dead cat bounce Beer Recipe | Partial Mash California Common Beer | Brewer's Friend
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Even dead cat bounce

190 calories 18.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday October 6th 2015
1.062
1.014
6.3%
34.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 92.6%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 3.7%
0.20 kg Finland - Cara Plus 1500.2 kg Cara Plus 150 35 57 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.23 11.6%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 20 min 13.46 12.1%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 20 min 12.11 7.5%
62 g Saaz62 g Saaz Hops Pellet 3.5 Hopback at 75 °C 0 min 35.8%
57 g Kent Goldings57 g Kent Goldings Hops Pellet 5 Hopback at 75 °C 0 min 32.9%
173 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Even dead cat bounce" California Common Beer recipe by Dead cat bounce. Partial Mash, ABV 6.31%, IBU 34.8, SRM 6.64, Fermentables: (Pale Ale Malt, Cara Pale, Cara Plus 150) Hops: (Hallertau Mittelfruh, Amarillo, Mosaic, Saaz, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 11:58 UTC
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