This is a composite recipe from several I found in HomeBrewTalk.com. Many thanks to Yooper, YeastWrangler, Tiber_Brew, and Tonedef131.
I added the Ahtanum at the end (even though it's not to style b/c it made a Munich SMaSH really taste great.)
Fermentation Schedule - STC1000+ Profile 3:
Chill wort to 52° prior to pitching yeast
SP0: 52°
dh0: 168 (7 day ferment)
SP1: 52°
dh1: 36 (1.5 day ramp up)
SP2: 67°
dh2: 120 (5 day attenuation/diacetyl rest)
SP3: 67°
dh3: 72 (3 day ramp down/lager) - @ ~50° add 1tsp gelatin dissolved in 2/3 c hot (150°) water to clear
SP4: 33°
dh4: 0 - (3-5 Days, then keg)
7 days at 10-15psi in kegerator to carbonate
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Last Updated: 2017-02-05 19:23 UTC
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NEW Water Requirements:
Molly Pitcher's Märzen
Equipment Profile Used
System Default
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Water Requirements:
Molly Pitcher's Märzen
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Recipe Cost
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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