Fruit Loops Ale Beer Recipe | BIAB Fruit Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Fruit Loops Ale

120 calories 10.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Friday September 25th 2015
1.037
1.006
4.1%
50.7
6.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 12.17 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.34 8.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 13.41 8.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 6.04 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.64 8.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 6.65 8.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 1 min 0.52 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.32 8.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 1 min 0.58 8.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 8.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 30 min
3 gal temp step Infusion -- 155 °F 30 min
1 gal Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 oz sweet dried orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
S-04 2g
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Fruit Loops Ale" Fruit Beer recipe by GUY. BIAB, ABV 4.07%, IBU 50.68, SRM 6.08, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Galaxy, Amarillo, El Dorado) Other: (irish moss, sweet dried orange peel)
Recipe Picture
Last Updated and Sharing
 
3,297
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-26 00:10 UTC
NEW Water Requirements:
Fruit Loops Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fruit Loops Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information