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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Tradition1.5 oz Hallertau Tradition Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
27.51 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Tradition (Pellet) 1.4999999965689 oz Hallertau Tradition (Pellet) Hops |
|
27.51 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 qt |
Single Infusion Mash of 153ºF for 45 minutes. |
Infusion |
-- |
153 °F |
45 min |
|
4 gal |
Fly sparge with 170°F water to obtain 6.25 gallons of wort. |
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Oktoberfest" Oktoberfest/Märzen beer recipe by High Gravity. All Grain, ABV 5.47%, IBU 27.51, SRM 10.52, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Melanoidin, CaraFoam, CaraMunich I) Hops: (Hallertau Tradition) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-24 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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