Tripel Mast Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Tripel Mast

286 calories 23.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marc Kaufman
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Monday September 21st 2015
1.087
1.014
9.5%
26.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Belgian - Pilsner26 lb Pilsner 37 1.6 81.3%
3 lb American - Wheat3 lb Wheat 38 1.8 9.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 6.3%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.02 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 6.15 14.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 5.41 28.6%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.43 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz anis Spice Boil 5 min.
2 oz coriander Spice Boil 5 min.
3 oz sweet Orange Peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Tripel Mast" Belgian Tripel beer recipe by Marc Kaufman. All Grain, ABV 9.51%, IBU 26, SRM 6.17, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Barley, Brown Sugar) Hops: (Fuggles, Saaz) Other: (anis, coriander, sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-21 20:27 UTC
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