'Murica! Beer Recipe | Partial Mash Other Smoked Beer | Brewer's Friend
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'Murica!

171 calories 17 g 12 oz
Beer Stats
Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 33% (brew house)
Source: ma brain hole
No Chill: 15 minute extended hop boil time
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday December 20th 2012
1.052
1.012
5.2%
25.3
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 47.4%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.4%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 31.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 19%
10.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 5.2 Boil 45 min 14.3 50%
1 oz Liberty1 oz Liberty Hops Pellet 5.2 Boil 15 min 10.99 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced carbonation      
 
Notes

smoked 5 lb of Munich for 2.5 hrs

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-08-24 21:50 UTC
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