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#47 Four Grains Foreign Extra Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ignacy Brewery 15.09.2015
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday September 15th 2015

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

45.4

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	72.9%
1 kg	German - Munich Light1 kg Munich Light	37	6	10.4%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	3.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	3.1%
0.30 kg	Flaked Rye0.3 kg Flaked Rye	36	2.8	3.1%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	3.1%
0.33 kg	Optima - pszenica prażona0.33 kg Optima - pszenica prażona	30	375	3.4%
0.07 kg	German - Carafa III0.07 kg Carafa III	32	535	0.7%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Valley Hops - Southern Promise60 g Southern Promise Hops	Pellet	10.8	Boil	35 min	33.91	60%
40 g	Yakima Valley Hops - Southern Promise40 g Southern Promise Hops	Pellet	10.8	Boil	12 min	11.44	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - Southern Promise (Pellet) 100 g Southern Promise (Pellet) Hops		45.35	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast started at 16C. Temp will raise slowly.

Volume of wort 1.091 = 27L, add around 12L of water to get to the desired strength. consider adjusting colour as well.

fermented down to 1.015 from 1.091. Alc 10%. 9L of water added. Final alc ~ 7%.

Note: final beer is much too pale! Correct roasted malts next time.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-10-05 14:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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