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Pumpkin Ale 2.1

Name: Pumpkin Ale 2.1
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 15 gallons
Cuisine: Homebrewing
Ingredients: 32.25 lb Pale 2-Row; 3 lb Caramel / Crystal 40L; 8 oz Caramel / Crystal 80L; 12 oz Molasses; 3 oz Cascade Hops; 2.25 oz Cascade Hops; 2.25 oz Liberty Hops

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Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine (September 2014: Vol 20, No 5)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday September 14th 2015

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

33.3

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32.25 lb	American - Pale 2-Row32.25 lb Pale 2-Row	37	1.8	88.4%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	8.2%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	1.4%
12 oz	Molasses12 oz Molasses	36	80	2.1%
36.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	75 min	26.44	40%
2.25 oz	Cascade2.25 oz Cascade Hops	Pellet	7	Boil	10 min	6.88	30%
2.25 oz	Liberty2.25 oz Liberty Hops	Pellet	4	Boil	0 min		30%
7.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
29 oz	Pumpkin Puree	Flavor	Mash	1 hr.
0.45 oz	Ground Cinnamon	Spice	Boil	--
0.45 oz	Ground Nutmeg	Spice	Boil	--
3 each	vanilla bean	Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 658 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-09-30 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5.25 oz	Cascade (Pellet)	33.32	70%
2.25 oz	Liberty (Pellet)		30%
7.50 oz / $ 0.00

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Pumpkin Ale 2.1

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