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Americo Belagio IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday September 9th 2015

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

118.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	81.4%
2 lb	Belgian - Munich2 lb Munich	38	6	13.6%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	4.2%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	0.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	40.72	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	39.78	10%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	15.54	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	19.74	10%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	1 min	1.35	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.72	10%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Hopback	3 min		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hopback	3 min		10%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	40.72	10%
5 oz	Simcoe (Pellet)	61.24	50%
4 oz	Falconer's Flight (Pellet)	16.89	40%
10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tsp calcium chloride 2 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

1 tsp calcium chloride
2 tsp gypsum
whirlfloc, yeast nutrient @ 10min
mash 150F 60 min 5.5 gal
sparge 175F
initial boil volume 8.2 gal
4.9 gal primary. sweet and hoppy.
SG 1.070

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2015-09-09 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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